Cover: Adam Lambert by Aitor Santomé for Client Magazine #19

Queen World Tour lead singer and American Idol star Adam Lambert is on the cover of the 19th edition of Client Magazine, photographed by Aitor Santomé with styling by Vix Adams. Photographed at the 5* Mondrian London at Sea Containers a Morgans Hotel, with hair & makeup by Hamilton Stansfield.

Softback Print Edition– £20* (free shipping in UK, only £5 shipping worldwide + comes with a FREE signed/numbered A4 photographic print)
Digital Edition £3.49 (PDF)
App Store: £3.99
Wholesale Distribution (Global): from 3 copies to 15 copies (includes free shipping from UK)

Hôtel de Crillon, Paris

After a 4-year extensive renovation by Rosewood Hotels & Resorts, Hôtel de Crillon in Paris demonstrated their exceptional attention to detail when it re-opened in the Summer of 2017. Located in the North of the grand Place de la Concord, it sits close to Elysée Palace, the Tuileries Garden and the Champs-Élysées, in the very heart of Paris. For more images and to read more about this amazing hotel, visit Client Voyage.

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Condo London 2018 x König London Exhibition x Galeria Jaqueline Martins

Recent exhibition Condo London 2018 in collaboration with Galeria Jaqueline Martins, São Paulo was featured on Client Voyage. The exhibition took place from 13th January – 10th February 2018 in a parking lot in London’s Marylebone.  Condo London is a collaborative exhibition by 46 galleries across 17 London spaces. König London accompanied the solo exhibition by Lydia Okumura with works by Jeppe Hein and Jose Dávila. See the installation images HERE.

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Barbados Food & Rum Festival 2017 via Client Voyage

Some of the worlds finest international chefs will attend the Barbados Food & Rum Festival 2017 in November and host a three-part Gourmet Safari Dinner Series spanning two nights. The festival will run from November 16th – 19th and the gourmet dinner will take place November 18th and 19th in celebration of the idyllic islands’ culinary heritage.

From the UK is Chef Tom Aikens who, at 26, was the youngest British chef to ever be awarded two Michelin stars. Chef Aitkens will create his own Bajan inspired menu using locally sourced produce including rum, spices, fruit, vegetables, fresh seafood and meat. Expect British classics with a Bajan twist. Tom will close the Gourmet Safari Dinner Series by hosting a sumptuous evening of fine dining at the Tides Restaurant on Barbados’ west coast on Sunday, November 19th. See the feature on Client Voyage.

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