Some of the worlds finest international chefs will attend the Barbados Food & Rum Festival 2017 in November and host a three-part Gourmet Safari Dinner Series spanning two nights. The festival will run from November 16th – 19th and the gourmet dinner will take place November 18th and 19th in celebration of the idyllic islands’ culinary heritage.

From the UK is Chef Tom Aikens who, at 26, was the youngest British chef to ever be awarded two Michelin stars. Chef Aitkens will create his own Bajan inspired menu using locally sourced produce including rum, spices, fruit, vegetables, fresh seafood and meat. Expect British classics with a Bajan twist. Tom will close the Gourmet Safari Dinner Series by hosting a sumptuous evening of fine dining at the Tides Restaurant on Barbados’ west coast on Sunday, November 19th. See the feature on Client Voyage.

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